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Regulatory Updates

FSSAI

FSSAI: Direction under Section 16 (5) of FSS Act, 2006 for keeping in abeyance the compliance of quality parameters ‘Alcoholic acidity’ and ‘Total Dietary fiber’ in Bajra Flour (Pearl Millet Flour), Jowar Flour (Sorghum Flour), Multigrain flour (atta), Mixed millet flour and re-operationalization of the revised ‘Moisture content’ specifications for Mixed millet flour.

On 25th Sep 2023, FSSAI drew a reference to the Food Safety and Standards ( FPS & FA) First Amendment

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