FSSAI Direction: Reoperationalization of FSS (Labelling and Display) Amendment Regulations, 2022
On 5th June 2024, FSSAI issued a direction under section 16(5) of the FSS (Labelling and Display) Amendment Regulations, 2022 […]
Regulatory Updates
FSSAI Direction: Re-operationalization of FSS (Health Supplement, Nutraceuticals, Food for Special Dietary use, Food for Special Medical Purposes and Prebiotic and Probiotic Food) Regulations, 2022
On 5th June 2024, FSSAI issued a direction under Section 16(5) of FSS (Health Supplement, Nutraceuticals, Food for Special Dietary
FSSAI Direction: Re-operationalization of FSS (Licensing and Registration of Food Business) Amendment Regulations, 2021
FSSAI Direction: Re-operationalization of FSS (Licensing and Registration of Food Business) Amendment Regulations, 2021
FSSAI advises against the unauthorized use of liquid nitrogen in food by food serving establishments, restaurants, bars, etc.
On 3rd June 2024, FSSAI advised that Liquid nitrogen (INS 941) is permitted to be used in Dairy-based desserts, and ice
FSSAI directs FBOs to remove the claim of 100% Fruit Juices from the label and advertisement
FSSAI directs FBOs to remove the claim of 100% Fruit Juices from the label and advertisement
FSSAI: Extension of last date for filling Annual return for FY 2023-2024
On 3rd June 2024, FSSAI extended the last date for filling Annual returns for FY 2023-2024 till 30th June 2024.
FSSAI: Advisory on Unauthorized commercialization of Human milk and its products
Fssai issued an advisory to immediately stop processing and selling of Human Milk/ Mother’s Milk and its products.
FSSAI: Provision to FBOs to update the filed modification application of license/registration in FoSCoS
On 16th May 2024, FSSAI published an advisory about the provision to update the filed modification application of license/ registration
FSSAI: Clarification on the requirement of document for Proof of Premises to make licensing application through FoSCoS
On 12th April 2024, FSSAI issued an advisory about the documents that can be used for the proof of premises
FSSAI: Document for proof of premises to make licensing application through FoSCoS in case of shared workspaces
On 12th April 2024, FSSAI issued an advisory regarding the documents for proof of premises to make licensing applications in
FSSAI: Clarification with regard to the display of information by Food Service Establishments
On April 12, 2024, FSSAI published a clarification regarding misinterpretation of the display information such as declaration of calorific value,
FSSAI: Maximum Residue Limits (MRLs) of Pesticides for Spices and Culinary Herbs
On 8th April 2024, FSSAI issued an order regarding maximum residue limits (MRLs) for spices and culinary herbs. MRLs of pesticides