November 2, 2023 FSSAI: Re-operationalization of Food Safety and Standards (Licensing and Registration of Food Business) Amendment Regulations 2021 Read More
November 2, 2023 RUCO : Notification with respect to Implementation of Repurpose Used Cooking Oil Initiative Read More
October 19, 2023 FSSAI: Inclusion of QR Codes on Food Products for Accessibility by Visually Impaired Individuals Read More
October 19, 2023 FSSAI: Enforcement Action in respect of products with the ingredient S-Adenosyl-L-Methionine (SAMe) Read More
October 19, 2023 FSSAI: Re-operationalization of FSS (Labelling and Display) Amendment Regulations, 2022 Read More
October 7, 2023 FSSAI Press Release: Addition of Protein Binders is Not Permitted in Milk and Milk Products Read More
September 27, 2023 FSSAI emphasizes compliance with the safety and quality of edibles and raw materials ahead of the festive season Read More
September 26, 2023 FSSAI: Direction under Section 16 (5) of FSS Act, 2006 for keeping in abeyance the compliance of quality parameters ‘Alcoholic acidity’ and ‘Total Dietary fiber’ in Bajra Flour (Pearl Millet Flour), Jowar Flour (Sorghum Flour), Multigrain flour (atta), Mixed millet flour and re-operationalization of the revised ‘Moisture content’ specifications for Mixed millet flour. Read More
