FSSAI issued an advisory on 19 November 2025 for dairy units that sell milk and milk products through vending machines and kiosks. These systems are convenient, but they often run with limited checks. This increases the risk of adulteration and weak handling practices. FSSAI wants these units to follow clear steps so consumers receive safe milk at every visit.
Availability of Rapid Test Kits
The advisory asks all vending and kiosk points to keep FSSAI validated rapid test kits. These kits help detect common adulterants in a few minutes. Their presence allows consumers to check the milk on their own. Staff may also help if someone needs guidance. Dairy units must use only the kits listed on the FSSAI website and must store them as the manufacturer recommends.
Clear Instructions for Consumers
Each vending point must display simple instructions that show how to use the kit. The instructions should be easy to read and placed where people can see them without effort. This helps consumers understand the process and increases trust in the milk they receive.
Routine Monitoring and Records
Dairy units must keep short records of the tests done at the site. These records show that regular checks take place. Units also need to track the validity of every kit and replace them before expiry. This simple routine ensures that testing stays reliable.
Impact on Consumer Confidence
These steps make the vending environment more open and trustworthy. People can see how safety checks happen and feel more secure about the product. The advisory reduces the chances of adulteration and supports better food safety practices across the dairy sector. It also helps dairy units maintain compliance with the Food Safety and Standards Act.