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Ayurveda Aahara regulations - Ayurvedic food compliance guide

FSSAI Clarifies Scope of Ayurveda Aahara Under 2022 Regulations

Clarity on Ayurveda Aahara Regulations

Ayurveda Aahara regulations have gained renewed attention with the Food Safety and Standards Authority of India (FSSAI) issuing a clarification on July 25, 2025. These regulations, first introduced under the FSS (Ayurveda Aahara) Regulations, 2022, provide a framework for the manufacturing, licensing, and labeling of Ayurvedic food products in India.

The move aims to formally regulate food items based on Ayurvedic principles, aligning them with modern food safety standards while promoting traditional knowledge. The Ayurveda Aahara regulations now define what qualifies under this category, empowering businesses to comply confidently.

What Do Ayurveda Aahara Regulations Include?

The Ayurveda Aahara regulations classify products into Category ‘A’ (formulations directly supported by classical Ayurvedic texts listed in Schedule A) and others. To streamline operations, FSSAI  in consultation with the Ministry of AYUSH  has now released a list of Category โ€˜Aโ€™ products officially recognized under these norms.

This update benefits Food Business Operators (FBOs) by:

  • Offering regulatory clarity
  • Simplifying FSSAI registration and licensing via the FoSCoS portal
  • Preventing misuse of Ayurvedic claims in the market

Is Your Ayurvedic Food Product Facing Category A Classification Issues?

For Food Business Operators (FBOs) producing Ayurvedic food products not listed under Category A, the regulations still allow flexibility. The business must:

  • Submit a formal inclusion request to FSSAI
  • Provide references from classical Ayurvedic texts (e.g., Charaka Samhita, Ashtanga Hridaya)
  • Await FSSAIโ€™s evaluation for listing updates

This process enables the continual evolution of the Ayurveda Aahara regulations and accommodates innovation in the sector.

How Do Ayush Regulations Support Compliance?

By laying down specific guidelines and supported texts, Ayurveda Aahara regulations help ensure Ayurvedic food products meet national food safety expectations. The clarity makes FSSAI portal registration and compliance more accessible, especially for manufacturers and startups.

For questions or submissions, FBOs can contact:
  ayurveda-aahara@fssai.gov.in

Promoting Ayurveda with Regulatory Confidence

The Ayurveda Aahara regulations are a positive step toward harmonizing Indiaโ€™s ancient food traditions with modern compliance frameworks. Through AYUSH registration alignment and FSSAI registration processes, businesses are now equipped to introduce products that are both authentic and safe.

Consumers also benefit from gaining trust in labels and ingredients rooted in Ayurveda, but vetted by regulatory science.

Click here to check the List of Category A products and the notification.

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